1. Product Information
1.1. Fresh and natural ingredients
Vegetables spaghetti is made from rive flour stir with many kind of vegetables to assure the healthiness to all consumers.
1.2. Favourable unique recipes
Our recieps reach the balance the aroma of rice and cassava roots. It contains the similar favors as semolina flour. This nature features of Rice Spaghetti helps it in shape, not easy to broke and long lasting to the sauce.
1.3. No colorants and chemical components
Vegetables spaghetti is gluten free, non-GMO, no preservatives, no colorants, no artificial flavors so it is totally healthiness to consumers.
1.4. Strict control of each production process
Brown rice macaroni SK Foods is made by hi-technology, and every stage from raw material selection to processing, packaging is closed under strict control of each production process to ensure that the products fully comply with the performance requirements.
1.5. Perfect nutrition supplements
The rice spaghetti is made from rice flour and fresh vegetable that bring the guilty favors from rice. It provides the suitable meal set with richy vitamin minerals retanin in vegetables.
1.6 Convinent packaging
Net weight: 250gr.
Rice flour, vegetables flour.
2.1. What is rice flour?
Rice flour is made from rice grains following the process of soaking, grinding. This main ingredient in traditional cakes in Viet Nam as well as in Asia.
2.2. Vegetables flour
Transparent: as natural rice color.
Green: extracted from Kalette.
Pink: extracted from beetroot (red beet).
Purple: extracted from purple sweet potato.
Yellow: extracted from pumpkin.
3. How To Cook Vegetables Spaghetti
Step 1: Bring suitable water level, 1 to 1 and 1/2 tablespoons salt to a boil (Normally use a litre water for 100gr rice macaroni)
Step 2: Add rice spaghetti to the pot, stir to separate noodles and prevent sticking then keep heating in lower fire level to avoid the broken one.
Step 3: Cook it uncovered for 10-15 minutes, start checking for doneness 2 minutes before the suggested al dente time.
Step 4: Drain the rice macaroni, stir with olive cooking oil to vegetables oil to avoid sticking together.
Now you can cook and serve!
Secure the bag tightly after use. Keep in a dry and cold place. Avoid direct sunlight.
5. Expiration Date
12 months from the production date in label.