Purple Sweet Potato Vermicelli

1. Product Information

SK Foods’ Purple sweet potato vermicelli is made from the fine natural ingredients. This product is made by high-tech process with out preservative or colorants. It is soft and tough rice noodles and knock out all tasters by stunning cooking.

1.1. Fresh and natural ingredients

SK Foods’ Purple sweet potato vermicelli is made from premium rice grains and tapioca starch and Purple sweet potato. This product does not contain additives or artificial flavorings so it is safe for consumers.

1.2. Amazed flavors by unique recieps

Our recipes brings the balance between rice grains and tapioca flavor. SK Foods’ Purple sweet potato vermicelli still keep retaining its shape after cooking withour breaking or sticking. It is soft and tough so consumers could able to taste the nature.

1.3. No colorants and harmful chemicals

SK Foods’ Purple sweet potato vermicelli has gluten free, non GMO, no preservative, no colorants, artificial flavorings. It is absolutely safe to consumers.

1.4. Strict control of each production process

SK Foods’ Purple sweet potato vermicelli is made by high-tech process. And every stage from raw material selection to processing, packaging is closed under strict control of each production process to ensure that the products fully comply with the performance requirements.

1.5. Convienent packaging

300 gram weight is inclusive 6 rolls shall divide in many sets for each family.

2. Ingredietns

Rice grains, tapioca starch, purple sweet potato.

3. How To Cook Dried Rice Vermicelli

Step 1: Put Purple sweet potato vermicelli in boiling water from 4-6 minutes.

Step 2: Place it in cold water and drain.

Step 3: Stir with cooking oil to separate the Purple sweet potato vermicelli.

Step 4: Fry with vegetables, meat and others things or soup upon to demand.

4. Storage

Secure the bag tightly after use. Keep in a dry and cold place. Avoid direct sunlight.

5. Expiration date

12 months after production date as in label.