RICE DRINKING STRAW

1. Regular Size

*** The length cut shall customize as actual needs.

2. Ingredients

SK rice drinking straw is primarily made from rice flour and tapioca starch.

2.1. Rice Flour

Rice flour is made from rice grains following the process of soaking, grinding into powder. Rice flour is the main ingredients of many cuisine in Viet Nam and Asia.

2.2. Tapioca Starch

Tapioca starch is made from freshly harvested cassava roots. Tapioca starch is a fantastic thickening agent that lends a velvety feel to soups, stews, and sauces.

3. Directions

As physical feature of being made from 100% natural ingredients with no harmful chemicals and non-preservatives, SK rice drinking straw will unchanged remaining its shape during 30 minute-soaked in water. After such time, it is getting soften and still retaining the original purpose using. It carries out the water resistant in cold water in 2-3 hours and 1-2 hours in warm water. In these fast-paced lives, 30 minutes to 2 hour is enough to entirely enjoy the drink.

Another natural feature of this product is quickly self-decomposed in natural environmental in 3 months. It is absolutely enable to eat but not tasty or favorable.

4. Storage

Secure the bag tightly after use. Keep in a dry and cold place. Avoid direct sunlight.

Since SK rice drinking straw is made from natural ingredients, non-preservative so to keep it’s physically features tolong lasting of using purpose, SK Foods strongly recommend to store it as normal condition without air condition or cold store.

To who those never been utilized SK rice drinking straw, preservation is extremely simple to store. Perfectly keep these rice drinking straw is in right place and to avoid insect.

5. Expiration Date

18 months after production time as printed in label.