SK Foods, a Vietnamese company, deeply values the hard work of local farmers. Despite numerous challenges, the true worth of their agricultural products often goes unrecognized. Understanding these hardships, SK Foods aims to enhance the value chain of Vietnamese rice and agricultural products by diversifying offerings. Our goal is to bring natural, preservative-free products to consumers worldwide.
Inspired by this mission, SK Foods produces unique rice-based products from Dong Thap Flour Village. We dream of sharing these high-quality, natural products globally, using advanced manufacturing processes. Our macaroni, rice noodles, and vermicelli, made from rice flour, retain their natural flavors and textures. Additionally, our rice drinking straws are smooth and odor-free, even when soaked in water.
SK Foods is dedicated to promoting health through our natural products