1. Product Information
1.1. Fresh and natural ingredients
Rice macaroni is made from pure white rice and tapioca starch. The product does not contain additives or artificial flavors. This consume brings the safe to all consumers.
1.2. Traditional receips create unique and wonderful rice macaroni flavors
This receips is to make a balance in flavors between rice and cassava roots. Once eating, these are varisties of whole grain rice with fragrant aromas, soft and supple that are available in each rice macaroni.
1.3. No colorants and harmful chemicals
Rice macaroni is gluten free, without GMO, no colorants, no artificial fragrance and obsolutely safe to consumers.
1.4. Strict control of each production process
Premium SK Foods rice macaroni is made by high-tech process. And every stage from raw material selection to processing, packaging is closed under strict control of each production process to ensure that the products fully comply with the performance requirements.
1.5. Perfect nutrition supplements
Remium SK Foods rice macaroni that naturally are nutrient-rich include nutrients carbohydrates, protein being the most important energy source for our bodies.
Rice macaroni is a typical ingredients to easy and delicious cooking. Rice macaroni is to make soup, stir-fried with vegetables, seafood, beef etc.
This product is tightly packed in proper small size for easy bring along during picnic, travelling, etc … to make family meal enjoyable.
1.6. Convienent packaging
Net weight: 400gr.
Rice flour, tapioca starch and iodized salt.
3. How To Cook Rice Macaroni
Step 1: Bring suitable water level, 1 to 1 and 1/2 tablespoons salt to a boil (Normally use a litre water for 100gr rice macaroni).
Step 2: Add rice spaghetti to the pot, stir to separate noodles and prevent sticking then keep heating in lower fire level to avoid the broken one.
Step 3: Cook it uncovered for 10-15 minutes, start checking for doneness 2 minutes before the suggested al dente time.
Step 4: Drain the rice macaroni, stir with olive cooking oil to vegetables oil to avoid sticking together.
Now you can cook and serve!
Secure the bag tightly after use. Keep in a dry and cold place. Avoid direct sunlight.
5. Expiration Date
12 months after production date as in label.