1. Product Information

1.1. Fresh and natural ingredients

Rice macaroni is made from pure white rice and tapioca starch. The product does not contain additives or artificial flavors. This consume brings the safe to all consumers.

1.2. Traditional receips create unique and wonderful rice macaroni flavors

This receips is to make a balance in flavors between rice and cassava roots. Once eating, these are varisties of whole grain rice with fragrant aromas, soft and supple that are available in each rice macaroni.

1.3. No colorants and harmful chemicals

Rice macaroni is gluten free, without GMO, no colorants, no artificial fragrance and obsolutely safe to consumers.

1.4. Strict control of each production process

Premium SK Foods rice macaroni is made by high-tech process. And every stage from raw material selection to processing, packaging is closed under strict control of each production process to ensure that the products fully comply with the performance requirements.

1.5. Perfect nutrition supplements

Remium SK Foods rice macaroni that naturally are nutrient-rich include nutrients carbohydrates, protein being the most important energy source for our bodies.

Rice macaroni is a typical ingredients to easy and delicious cooking. Rice macaroni is to make soup, stir-fried with vegetables, seafood, beef etc.

This product is tightly packed in proper small size for easy bring along during picnic, travelling, etc … to make family meal enjoyable.

1.6. Convienent packaging

Net weight: 400gr.

2. Ingredients

Rice flour, tapioca starch and iodized salt.

3. How To Cook Rice Macaroni

Step 1: Bring suitable water level, 1 to 1 and 1/2 tablespoons salt to a boil (Normally use a litre water for 100gr rice macaroni).

Step 2: Add rice spaghetti to the pot, stir to separate noodles and prevent sticking then keep heating in lower fire level to avoid the broken one.

Step 3: Cook it uncovered for 10-15 minutes, start checking for doneness 2 minutes before the suggested al dente time.

Step 4: Drain the rice macaroni, stir with olive cooking oil to vegetables oil to avoid sticking together.

Now you can cook and serve!

4. Storage

Secure the bag tightly after use. Keep in a dry and cold place. Avoid direct sunlight.

5. Expiration Date

12 months after production date as in label.