1. Product Information

A right combination between traditional receips and production processing is to bring a good perferomance in quality product of vegetable macaroni. It certainly provides vitamins, and nutrients with original tasting of vegetable and rice flavor. It absolutely brings the chewy, richy, and stimulating taste sensations for all consumers or eat lovers.

1.1. Fresh and natural ingredients

Product differentiation of SK Foods vegetable rice macaroni is made from rice flour and diverities of vegetable safe to consumers.

1.2. Favourable unique recipes

The recieps strikes the balance of 2 ingredient. You smell the aroma of whole grain rice and vegetables taste and the soften of each single macaroni.

1.3. No colorants and chemical components

Vegetable rice macaroni has gluten free, non-GMO, no additives, no colorants, no artificial flavors.

1.4. Strict control of each production process

Brown rice macaroni SK Foods is made by hi-technology, and every stage from raw material selection to processing, packaging is closed under strict control of each production process to ensure that the products fully comply with the performance requirements.

1.5. Perfect nutrition supplements

This perfect nutrition supplemnets is made from rice flour and vegetable flour by high-technology process committing to provide the tasty dish, nourish elements of natural vitamin and minerals.

1.6. Convinent packaging

Net weight: 400gr.

2. Ingredients

Rice flour, vegetables flour.

2.1. What is rice flour?

Rice flour is made from rice grains following the process of soaking, grinding. This main ingredient in traditional cakes in Viet Nam as well as in Asia.

2.2. Vegetables flour

Transparent: as natural rice color.

Green: extracted from Kalette.

Pink: extracted from beetroot (red beet).

Purple: extracted from purple sweet potato.

Yellow: extracted from pumpkin.

3. How To Cook Vegetables Macaroni

Step 1: Bring suitable water level, 1 to 1 and 1/2 tablespoons salt to a boil (Normally use a litre water for 100gr rice macaroni).

Step 2: Add rice spaghetti to the pot, stir to separate noodles and prevent sticking then keep heating in lower fire level to avoid the broken one.

Step 3: Cook it uncovered for 10-15 minutes, start checking for doneness 2 minutes before the suggested al dente time.

Step 4: Drain the rice macaroni, stir with olive cooking oil to vegetables oil to avoid sticking together.

Now you can cook and serve!

4. Storage

Secure the bag tightly after use. Keep in a dry and cold place. Avoid direct sunlight.

5. Expiration Date

12 months from the production date in label.