1. Production Information

1.1 Fresh and natural ingredients

Rice spaghetti is made from rice flour and tapioca flour, ensuring the healthfulness and safe for consumers.

1.2. Favourable unique recipes

Our recieps reach the balance the aroma of rice and cassava roots. It contains the similar favors as semolina flour. This nature features of Rice Spaghetti helps it in shape, not easy to broke and long lasting to the sauce.

1.3. No colorants and chemical components

Rice spaghetti is gluten free, non-GMO, no preservatives, no colorants, and no artificial flavors so it is totally healthiness to consumers.

1.4. Strict control of each production process

Brown rice macaroni SK Foods is made by hi-technology, and every stage from raw material selection to processing, packaging is closed under strict control of each production process to ensure that the products fully comply with the performance requirements.

1.5. Perfect nutrition supplements

The rice spaghetti is made from rice flour and tapioca starch that bring the guilty favors from rice. It provides the suitable meal set for dieters and eat clean method.

1.6. Convinent packaging

Net weight: 250gr.

Once we do not have much time for cooking, rice spaghetti is the priotize chose for the housemaid. It takes about 10 minutes you will have an amazing spaghetti dish. You could cook with many types of foods, vegetables and sauce… for a warmly family meal.

2. Ingredients

Rice flour, tapioca starch, Rice flour, tapioca starch and iodized salt.

3. How To Cook Rice Spaghetti

Step 1: Bring suitable water level, big botton pots to a boil (Normally use 2.5 litre water for 250 gr rice spaghetti).

Step 2: Add rice spaghetti to the pot once boiling, add more 1 to 1 and 1/2 tablespoons salt and oil stir to separate it and prevent sticking then keep heating in lower fire level to avoid the broken one.

Step 3: Cook it uncovered for 5-8 minutes, start checking for doneness 1 minutes before the suggested al dente time.

Step 4: Drain the rice spaghetti, stir with olive cooking oil to vegetables oil to avoid sticking together.

Now you can cook and serve!

4. Storage

Secure the bag tightly after use. Keep in a dry and cold place. Avoid direct sunlight.

5. Expiration Date

12 months from the production date in label.