1. Product Information
SK Foods’ dried rice vermicelli is made from the fine natural ingredients. This product is made by high-tech process with out preservative or colorants. It is soft and tough rice noodles and knock out all tasters by stunning cooking.
1.1. Fresh and natural ingredients
SK Foods’ dried rice vermicelli is made from premium rice grains and tapioca starch. This product does not contain additives or artificial flavorings so it is safe for consumers.
1.2. Amazed flavors by unique recieps
Our recipes brings the balance between rice grains and tapioca flavor. SK Foods’ dried rice vermicelli still keep retaining its shape after cooking withour breaking or sticking. It is soft and tough so consumers could able to taste the nature.
1.3. No colorants and harmful chemicals
SK Foods’ dried rice vermicelli has gluten free, non GMO, no preservative, no colorants, artificial flavorings. It is absolutely safe to consumers.
1.4. Strict control of each production process
SK Foods’ dried rice vermicelli is made by high-tech process. And every stage from raw material selection to processing, packaging is closed under strict control of each production process to ensure that the products fully comply with the performance requirements.
1.5. Convienent packaging
400 gram weight is inclusive 6 rolls shall divide in many sets for each family.
Rice grains, tapioca starch, salt, sugar.
3. How To Cook Dried Rice Vermicelli
Step 1: Put dried rice vermicelli in boiling water from 2-3 minutes.
Step 2: Place it in cold water and drain.
Step 3: Stir with cooking oil to separate the rice vermicelli.
Step 4: Fry with vegetables, meat and others things or soup upon to demand.
Secure the bag tightly after use. Keep in a dry and cold place. Avoid direct sunlight.
5. Expiration date
06 months after production date as in label.
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